Air Fryer Chicken Wings With Cornstarch
Cooking air fryer chicken wings with cornstarch and flour is a breeze. You will definitely love the taste.
Equipment
- Digital air fryer
Ingredients
- 1 kilogram or 8 chicken wings
- 1 teaspoon minced black pepper
- 3 minced garlic cloves
- 2 tablespoons salt
- 2 tablespoons olive oil or cooking spray
- 1 cup flour or cornstarch
Instructions
- Thoroughly wash the chicken wings and place them in a large bowl.
- Season the chicken wings with black pepper, minced garlic, salt, and optionally vinegar to allow the flavors to meld.
- Coat the chicken wings with flour or cornstarch, ensuring to shake off any excess flour, then give them a light spray with oil.
- Place the chicken wings into the air fryer basket at 400ºF (204ºC) for 20 minutes. Avoid overcrowding the basket; a single layer is best. If needed, prepare the wings in batches.
- Serve your air fryer chicken wings with cornstarch or flour with your choice of sauce. Add some French fries or a salad to complete your meal.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.