chicken legs in air fryer

Perfect And Crispy Chicken Legs In Air Fryer

These chicken legs in air fryer are a delight for every child and even adults can’t resist their appeal. The recipe guarantees an ongoing battle over the coveted last drumstick!

These crispy chicken legs pair perfectly with a variety of sides such as Beans, Corn Casserole, Brussel Sprouts, or Potatoes, making them an ideal meal for any occasion.

chicken legs in air fryer

Air Fryer Drumsticks

These remarkable air fryer chicken legs eliminate the need to brave the cold for grilling or create a mess while pan-cooking in the kitchen. The advent of air frying has revolutionized cooking. Air frying chicken legs is a superior method as the entire process is contained within the air fryer, conveniently situated on your countertop. This leaves your oven available for preparing delectable Potato Wedges or Funeral Potatoes to accompany the legs.

The circulating air achieves a tantalizingly crispy exterior while maintaining tender, juicy meat inside. The seasoning strikes a harmonious balance between savory and subtly sweet, resulting in an exceptional flavor profile.

The charm of chicken legs lies not only in their scrumptious taste but also in the convenience of eating them by hand. They offer the perfect excuse to indulge in finger food! Unsurprisingly, these chicken legs have secured the top spot as my children’s favorite dinner.

They relish the tactile experience of eating with their hands and savoring the succulent, flavorful chicken. Such is the excellence of this air fryer recipe that making extra portions might become a necessity. Give them a try tonight!


Essential Ingredients for Air Fryer Chicken Legs

Locate Chicken Legs in the meat section of your local grocery store, often available in packs containing just chicken drumsticks alongside other chicken cuts.

  • Chicken Legs: Opt for skin-on pieces, crucial for achieving the desired crispy outer layer.
  • Paprika: Infuses both flavor and an appealing hue to the drumsticks.
  • Italian Seasoning: A well-balanced blend of seasonings to generously coat the chicken.
  • Brown Sugar: Introduces a touch of caramelization and sweetness to each leg.
  • Salt and Pepper: To be added according to personal taste.
  • Olive Oil: Facilitates the adherence of seasonings to the chicken and contributes to a satisfyingly crisp skin post air frying.


How To Make Chicken Legs in Air Fryer

This process cooking chicken legs in air fryer couldn’t be simpler! Combine the ingredients, then let the air fryer do the work. No need for constant monitoring as with grilling or stovetop cooking. A single flip during cooking and dinner will be ready in no time.

  1. Prepare the Chicken: Pat the chicken legs dry using paper towels and place them in a medium-sized bowl.
  2. Spice it up: Mix paprika, Italian seasoning, brown sugar, salt, and pepper in a smaller bowl.
  3. Combine it: Drizzle olive oil over the chicken in the bowl and sprinkle the seasoning blend, tossing to ensure even coating.
  4. Bake it: Arrange the chicken legs in the air fryer basket with the skin side down. Cook at 380 degrees for 10 minutes. Flip the legs after 10 minutes and continue cooking for an additional 7-8 minutes until the meat is no longer pink and has reached an internal temperature of 165 degrees Fahrenheit.


chicken legs in air fryer

Why You Need Air Fryer Chicken Drumsticks in Your Life!

For those contemplating whether to give these a shot, let me assure you – you definitely should! These are reasons you should have it in your kitchen:

  • Minimal Mess: Air frying drumsticks confines any mess within the air fryer, avoiding the typical splatters on grills or stovetops. A tidy cooking process!
  • Quick and Effortless: Achieve exceptional results in half the time it takes with traditional methods.
  • Uniform Cooking: The circulating air ensures even cooking without excessive charring of the exterior. A mark of excellence!
  • Health-conscious Choice: With minimal oil requirements, it offers a healthier protein option, particularly suitable for those on keto or low-carb diets. Savor that “fried” taste and texture minus the excessive oil.
  • Budget-friendly: Chicken legs remain one of the most economical meat choices, allowing you to enjoy gourmet flavors on a budget.
  • Enjoyment: I’ve mentioned this before, but it’s worth reiterating – air fryer chicken drumsticks provide an incredibly enjoyable eating experience. So, dig in and relish the flavors!


Air Fryer Drumstick Success Tips

Mastering the art of incredible air-fried drumsticks is a breeze! Given the air frying technique, achieving excellence is a straightforward affair.


Familiarize Yourself with Your Air Fryer: As air fryer models differ, so do temperatures and cooking times. The number of drumsticks your appliance accommodates also matters. Regularly check and supervise your chicken drumsticks to avoid overcooking or undercooking. Adapt as needed.

Monitor Internal Temperature: Ensure the safety of your air fryer chicken drumsticks by checking their internal temperature. Insert a thermometer into the thickest part of the meat, avoiding contact with the bone. The temperature reading should register 165 degrees Fahrenheit.

Give it Time to Rest: Grant your meat a resting phase before slicing into it. This enables moisture to redistribute within the meat, enhancing tenderness as the meat fibers relax.


Variations for Chicken Drumsticks

The beauty of this air fryer recipe lies in its adaptability. Experiment with diverse spices, sauces, and seasoning to craft your signature chicken drumsticks. Just like the outstanding Air Fryer Chicken Wings, your results will be equally remarkable!

  • Spice Blends: A wealth of spice options awaits your air fryer drumsticks. Beyond taco and ranch seasoning, an array of choices beckons. Think chili powder, smoked paprika, garlic powder, onion powder, basil, oregano, rosemary, thyme, ground mustard, and celery seed for inspiration.
  • Sauces: While the air-fried chicken legs are delectable on their own, sometimes a sauce is desired. If adding a sauce during cooking, like BBQ Sauce, introduce it during the last 2-3 minutes. Alternatively, reserve sauces like Ranch dressing, Hot sauce, Cheese Sauce, YUM YUM Sauce, honey mustard, or your preferred Asian sauce for dipping after cooking.
  • Storage: Refrigerate these delights for 4-5 days or freeze them for 3-4 months. When reheating, thaw the chicken legs in the fridge and warm them in the microwave or air fryer for a few minutes.


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