Air Fryer Fried Dough
Experience the wonder of Air Fryer Fried Dough! This delightful recipe was actually concocted by my resourceful 15-year-old one evening after a hockey match. He crafted individual portions for each teammate, and the results are truly astounding. You’ll be amazed by the deliciousness of this creation.
In our household, fostering culinary skills and a spirit of experimentation is a priority. This gem of a recipe falls right in line with that ethos. It’s a dish that’s bound to captivate both young and grown-up palates alike. Plus, it doubles as an excellent bonding activity for you and the kids, or a swift, delectable dessert for the entire family. One of its merits lies in the fact that it requires only a handful of ingredients, embodying the essence of simplicity and taste.
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Why You Will Love This Recipe
A multitude of reasons underpin the allure of this recipe. Foremost, its taste is simply exceptional. Additionally, its ease of preparation is a standout feature. If you’re hankering for the classic satisfaction of traditional fried dough, this rendition comes strikingly close. The secret lies in liberally brushing the dough with melted butter to recreate the flavor profile of fried dough. And, naturally, a liberal dusting of powdered sugar at the end; my kids affirm that more powdered sugar equates to more delight!
Delectable Air Fryer Fried Dough
Though my upbringing in New England introduced me to this carnival favorite as “Fried Dough,” this delectable treat goes by various monikers globally. Names like Elephant Ears, Fry Bread, Bannock, Beaver Tails, Beignets, Fried Coke, Frittelle, Fritter, and Fry Bread encapsulate its diverse identity. Irrespective of nomenclature, it’s a swift and gratifying treat—one that’s bound to charm the entire family.
Creating Air Fryer Fried Dough
Essential Ingredients for Air Fryer Fried Dough:
- Buttermilk Biscuits
- Butter
- Powdered Sugar
- Ground Cinnamon
Cooking Steps for Air Fryer Fried Dough:
- Lay out the biscuits on a spacious cutting board.
- Gently flatten the biscuits into sizeable circles using a rolling pin.
- Arrange the flattened circles in the air fryer basket, ensuring to spray the basket with olive oil to prevent sticking. You can typically fit two at a time to avoid overcrowding, as they expand during cooking.
- Set the air fryer temperature to 350 degrees F on the air fryer setting and cook for 5 minutes.
- Continue cooking the biscuits in pairs until all are done. Place them on a plate.
- Once cooked, spread melted butter on the dough and generously sprinkle with confectioners’ sugar and/or ground cinnamon.
Could Yeast Dough Be Used in This Recipe?
I’ve experimented with traditional homemade yeast dough, but regrettably, it hasn’t yielded successful results. The traditional fried dough thrives when immersed in a vat of oil, a process that the air fryer doesn’t replicate (it only uses minimal added oil for cooking). Consequently, achieving the traditional fried dough texture isn’t feasible in the air fryer. This is where the brilliance of this recipe shines through.
Can I Use Pre-Made Dough for this Recipe?
Absolutely, if you’re considering altering this recipe, using store-bought pizza dough as a substitute is a convenient option. However, ensure that you roll it out thinly as the original recipe suggests. Adjusting the cooking time might be necessary, depending on the thickness of your chosen dough.
Exploring Great Air Fryer Fried Dough Toppings
While I opted for the classic combination of powdered sugar and ground cinnamon in this instance, there’s an array of possibilities to elevate your fried dough creation. Hosting a Fried Dough Topping Bar could be a fun idea. Here are some noteworthy suggestions:
- Jams
- Chocolate Sauce
- Fruit Sauce
- Cheese
- Maple Syrup
- Honey
- Butter
Some Other Great Air Fryer Recipes:
How to Make Air Fryer Twinkies
10 Minute Air Fryer Broccoli Recipe
Air Fryer Fried Dough
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings
Description:
Experience the wonder of Air Fryer Fried Dough! This delightful recipe originated from my resourceful 15-year-old after a spirited hockey game. He created individual portions for each teammate, and the result is a truly amazing treat you won’t want to miss.
Ingredients:
- 1 can of buttermilk biscuits with butter
- 2 tablespoons of butter
- 1/4 cup of powdered sugar
- 2 teaspoons of ground cinnamon
Instructions:
- Begin by arranging the buttermilk biscuits on a spacious cutting board.
- Employ a rolling pin to gently flatten the biscuits into sizeable circles.
- Place these circles into the air fryer basket, which you’ve treated with a light coating of olive oil to prevent sticking.
- You can cook two at a time without overcrowding, as they will expand significantly.
- Set your air fryer temperature to 350 degrees F.
- The cooking time should be set for 5 minutes.
- Continue cooking the biscuits in batches of two until all are done. Lay them out on a plate.
- Once they’re finished cooking, spread the melted butter evenly over the dough and generously sprinkle with powdered sugar and/or ground cinnamon.
- Serve on a plate and indulge in this delectable treat!
Equipment:
- Air Fryer
- Parchment Paper or Cooking Spray
Nutritional Information (per serving):
- Calories: 252 kcal
- Carbohydrates: 32 g
- Protein: 4 g
- Fat: 12 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Cholesterol: 8 mg
- Sodium: 567 mg
- Potassium: 132 mg
- Fiber: 1 g
- Sugar: 6 g
- Vitamin A: 90 IU
- Vitamin C: 0.02 mg
- Calcium: 34 mg
- Iron: 2 mg
Air Fryer Fried Dough
Equipment
- Air Fryer
- Parchment Paper or Cooking Spray
Ingredients
- 1 can of buttermilk biscuits with butter
- 2 tablespoons of butter
- 1/4 cup of powdered sugar
- 2 teaspoons of ground cinnamon
Instructions
- Lay out the biscuits on a spacious cutting board.
- Gently flatten the biscuits into sizeable circles using a rolling pin.
- Arrange the flattened circles in the air fryer basket, ensuring to spray the basket with olive oil to prevent sticking. You can typically fit two at a time to avoid overcrowding, as they expand during cooking.
- Set the air fryer temperature to 350 degrees F on the air fryer setting and cook for 5 minutes.
- Continue cooking the biscuits in pairs until all are done. Place them on a plate.
- Once cooked, spread melted butter on the dough and generously sprinkle with confectioners' sugar and/or ground cinnamon.
